Preheat oven to 375 degrees F.
Take chicken and pour oil over the top and then add spices.
Rub oil and spices into chicken and lay in a small baking dish.
In a small bowl mix together hot sauce, brown sugar, and melted butter.
Pour sauce over the top of the chicken.
Bake chicken for 30-40 minutes until cooked through.
Fork shred the chicken breast and mix with the sauce in the bottom of the baking dish.
Take each jumbo biscuit and spread the size of a small plate.
Place shredded chicken in the middle of the biscuit and fold over.
Use a fork to crimp the edges of the biscuit.
Place biscuits in the air fryer basket and fry at 330 for 5 minutes on each side.
Scoop sour cream in a sandwich baggie and cut a tiny hole in the corner.
Pipe the sour cream in football lines on the biscuits.
