Easy, Dump & Go Chili in the Slow Cooker
A delicious, easy, dump & go chili recipe that is perfect for busy families! This recipe uses simple ingredients, mainly pantry staples, to make it a wonderful, budget-friendly recipe.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
- 1 lb ground beef
- half bag frozen peppers & onion mix
- 28 oz can of diced tomatoes (undrained)
- 15 oz can of tomato sauce
- 6 oz can of tomato paste
- 2 cups beef or chicken broth (or water)
- 2-15 oz cans of chili beans (undrained)
- 1/2 tbsp salt
- 1 tsp pepper
- 1 packet chili seasoning (or 3 tbsp of Homemade Chili Seasoning)
Add ground beef and brown until done. (I use frozen ground beef I precooked to save time)
Spray your slow cooker insert with non stick spray
Dump all (yes, all) of your ingredients to the slow cooker
Stir your ingredients together
Allow to cook on low for 6-8 hours or high for 3-4
When done, top with cheese and sour cream
Serve with a side of crackers, cornbread, (or my favorite, secret ingredient) peanut butter sandwiches. (Seriously, try it!)
