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Homemade Jiffy Cornbread

Homemade Jiffy Cornbread

Learn how to create mouthwatering homemade Jiffy cornbread with our simple guide. Enjoy fluffy, flavorful cornbread that complements any dish perfectly!

Ingredients
  

Method
 

  1. Preheat oven to 400 degrees F
  2. Combine dry ingredients together (flour, cornmeal, sugar, baking powder, and salt)
  3. If you'd like to keep the mix on hand, you can store it in a jar or gallon size bag and add the wet ingredients when you're ready
  4. Add your wet ingredients to the dry (milk, egg, and vegetable oil)
  5. Mix together
  6. Place your cupcake liners in your muffin tin
  7. Fill each cupcake liner about 1/2 or 3/4 full
  8. Bake in the oven for 15-20 minutes