Ingredients
Method
- Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil.
- Cut French bread in half length wise and place it on the prepared baking sheet.
- Top bread with sauce of your choice
- Put toppings on top of sauce
- Add cheese to toppings
- Cook for 10-12 minutes until cheese is melted
- Let sit for 5 minutes before cutting into pieces
