Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring between each until completely smooth.

Pour the melted white candy onto your prepared baking sheet and use a spatula to spread it into an even layer, about 1/4 inch thick.

In separate bowls, melt the orange, purple, green, and black candy melts just like the white—30 seconds at a time, stirring until smooth.

Drop spoonfuls of the colored candy melts randomly over the white layer. Then, use a toothpick or skewer to swirl the colors gently, creating a marbled effect that looks spooky and fun!

While the candy is still melted, sprinkle on:

Candy corn

Broken mini pretzels

Halloween sprinkles

Gently press them into the surface so they stick as the bark cools.

Allow the bark to set:

At room temperature for 1–2 hours, or

In the refrigerator for about 30 minutes for a quicker set.

Once hardened, break the bark into fun, jagged pieces us