Go Back
snowman charcuterie board

Snowman Charcuterie Board

Looking for a show-stopping appetizer this holiday season? Skip the traditional platter and create this adorable snowman charcuterie board instead! It’s sweet, savory, crunchy, and creamy – all in one festive display that guests of all ages will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 237
Ingredients Method Notes

Ingredients
  

  • 1 cup Popcorn
  • 0.5 cup Corn sticks
  • 1 cup Marshmallows
  • 3 wheels Round cheese any semi-hard or hard cheese
  • 1 cup Blueberries
  • 1 cup Any crackers
  • 1 cup Mozzarella balls
  • 2 slices Cheddar cheese
  • 1 Pomegranate seeded
  • 1 pack Chocolate-covered sticks
  • 2 tbsp Caramel
  • 2 tbsp Honey
  • 6 tbsp Candy sprinkles 3 types – 2 tbsp each

Method
 

Create the Snowman Base:
  1. Use bowls or glasses to cut three circles from the round cheese wheels in different sizes. Arrange them on the center of your board to form the snowman’s head and body.
Add Dipping Bowls:
  1. Place the sprinkles, honey, and caramel into four small bowls. Arrange them around the cheese snowman for dipping and drizzling.
Cut Cheese Stars:
  1. Use a small star cookie cutter to cut star shapes from the cheddar slices.
Decorate the Sky:
  1. Scatter blueberries and pomegranate seeds around the snowman’s head. Add cheddar stars to create a twinkling winter sky effect.
Make the Snowman Face:
  1. Use 2 blueberries for the eyes, pomegranate seeds for a smile, and a small wedge of cheese for the nose.
Add Hat & Arms:
  1. Place a cracker on top of the snowman’s head for a hat, and add two chocolate-covered pretzel sticks as arms.
Fill the Board:
  1. Surround the snowman with popcorn, marshmallows, corn sticks, mozzarella balls, additional crackers, and any remaining ingredients.
(Optional) Add a Hat Rim:
  1. Break chocolate-covered sticks in half and line them along the hat cracker for a dimensional look.

Notes

Snowman Charcuterie Board Tips & Tricks

  • Use a Dark Wood Board: It makes the white cheeses and marshmallows pop!
  • Rinse & Dry Fruit Well: Excess moisture can make cheese soggy.
  • Prep Ahead: Cut cheese, wash fruit, and portion snacks beforehand so assembling is quick.