Reindeer Chocolate Christmas Bark
Looking for a festive, easy, and adorable treat to make this holiday season? This Reindeer Chocolate Christmas Bark is the perfect mix of cute and delicious! Made with creamy milk chocolate, crunchy pretzels, and classic M&M candies, it’s a simple treat that looks like it came straight from Santa’s workshop. Kids and adults alike will love this Christmas chocolate bark—and it makes a fantastic homemade gift too!
Why You’ll Love This Christmas Chocolate Bark
This Reindeer Chocolate Christmas Bark is a showstopper on any holiday dessert table. Not only does it look festive, but it’s also quick to make—no baking required! It’s a fun recipe for kids to help with, and it doubles as a creative Christmas craft for your holiday party or family movie night.
Whether you’re wrapping it up for neighbors, sharing it at a cookie exchange, or just indulging at home, this Christmas chocolate bark recipe is sure to become a yearly favorite.
Ingredients
- 2 cups milk chocolate chips
- 12 mini pretzels
- 12 red M&M’s (for the noses)
- Candy eyes
- 2 tablespoons green M&M’s (for decoration)
- 1 teaspoon sprinkles (optional, for extra festive flair)
Directions
- Prepare the base: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Melt the chocolate: In a heatproof bowl, melt the milk chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
- Spread the chocolate: Pour the melted chocolate onto the prepared baking sheet, spreading it evenly to about ¼ inch thick.
- Decorate the reindeer:
- Place 12 mini pretzels on the chocolate for reindeer antlers.
- Add 12 red M&M’s just below the pretzels for noses.
- Place candy eyes above each nose to complete the faces.
- Add festive flair: Sprinkle green M&M’s and optional sprinkles over the top while the chocolate is still soft.
- Set and enjoy: Let the bark sit at room temperature until hardened, or chill in the fridge for 20–30 minutes.
- Break and serve: Once firm, break the Christmas chocolate bark into pieces and enjoy!
Tips for the Best Christmas Chocolate Bark
- Use high-quality chocolate for a smoother texture and richer flavor.
- You can swap the milk chocolate for dark or white chocolate for variation.
- Add crushed candy canes or festive sprinkles for an extra holiday touch.
- Package pieces in clear bags with red ribbons for an adorable homemade gift!
Fun Holiday Activity for Kids
This Christmas chocolate bark isn’t just a treat—it’s a fun holiday activity! Kids will love helping decorate the reindeer faces and adding festive sprinkles. It’s a sweet way to spend time together and create memories in the kitchen during the Christmas season.
Sweet, Simple, and So Merry
This Reindeer Chocolate Christmas Bark is a delightful combination of chocolatey goodness and holiday charm. With minimal prep and maximum fun, it’s the perfect addition to your Christmas dessert lineup or a thoughtful edible gift for loved ones.
Make this Christmas chocolate bark once, and it’ll quickly become one of your go-to holiday traditions!
The Best Christmas Chocolate Bark
Ingredients
Method
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a heatproof bowl, melt the milk chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet, spreading it evenly to about ¼ inch thick.
- Place 12 mini pretzels on the chocolate for reindeer antlers.
- Add 12 red M&M’s just below the pretzels for noses.
- Place candy eyes above each nose to complete the faces.
- Sprinkle green M&M’s and optional sprinkles over the top while the chocolate is still soft.
- Let the bark sit at room temperature until hardened, or chill in the fridge for 20–30 minutes.
- Once firm, break the Christmas chocolate bark into pieces and enjoy!
