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easter deviled eggs

Easter Deviled Eggs

A fun, colorful, easy Easter Deviled Eggs recipe. Sure to be a crowd please and make a statement at your Easter get together!
5 from 2 votes
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Equipment

  • Measuring Cup
  • 4 Water Glasses (+1 for the filling)
  • Gallon Ziplock Bag
  • Hand Mixer (optional)

Ingredients
  

For the Colored Halves

  • 18 Hardboiled Eggs
  • 1 cup water (in each glass)
  • 1 tsp white distilled vinegar (in each glass)
  • various food coloring

For the Egg Filling

  • 3/4 cup mayonnaise
  • 3 tsp mustard
  • 3 tsp white distilled vinegar
  • salt & pepper (to taste)
  • paprika (for garnish)

Instructions
 

  • Pour 1 cup of water, 1 tsp of vinegar, and drops of food coloring in each glass. The food coloring should tell you how many drops you need for each desired colors.
  • Peel & cut your hardboiled eggs in half lengthwise.
  • Remove your egg yolks into a bowl
  • Add the cut egg halves into the glasses filled with the water/vinegar/food coloring mixture.
  • While they sit, work on your filling. Add mayo, mustard, vinegar, salt, and pepper to your bowl with the egg yolks.
  • Use your hand mixer to get an ultra smooth consistency.
  • Once you get the desired consistency and taste, take a gallon zip lock bag and stick it inside a tall glass. You can refrigerate in the bag until you're ready to fill the eggs.
  • Check your eggs for the desired color. There's no real right time. If you want them lighter, they probably need about 10 minutes. If you want a darker color, you may need to add more time or food coloring.
  • Remove your eggs from each glass with a pair of tongs or something to avoid dipping your hands in. Set on paper towel.
  • Once the eggs are dry, add to your serving platter.
  • Add your filling to the zip lock bag and cut the tip. This will create a piping bag and make it easier to fill the eggs
  • Fill the eggs with the piping bag
  • Add paprika for garnish

Notes

The deviled egg filling is derived from the recipe from Dessert Now Dinner Later. I use her filling recipe to make all my deviled eggs.