The Best Easter Deviled Eggs Guests Will Love

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Looking for a way to make a fun appetizer for your Easter get together? I present, the most adorable Easter Deviled Eggs!

I may or may not be notorious for eating all the deviled eggs at get togethers…because of this, I started volunteering to make them. Over the years, I have found strategies and cute ideas to make them easier to make, but also, super adorable!

These Easter Deviled Eggs are so so simple and frugal to make! You just use a few pantry staples and it really doesn’t add a whole lot of time to the overall process.

How Do You Make Easter Deviled Eggs

These really aren’t much different than coloring Easter Eggs in general. Most of the process is still the same. The difference is that the egg is removed from the shell and halved. Then, you make your filling and put it in your colored eggs.

How do I Hard Boil Eggs So They Peel?

I have tried many ways in the 12 years I have been a homemaker. I have tried boiling them, in the oven, the air fryer, an egg cooker, and the instant pot. The Instant Pot is hands down, the simplest and best way I have found to peel eggs!

1. Add one cup of water to your IP
2. Place your trivet in your IP
3. Add your eggs. You want to get as many as you can without them touching too much. They make break under pressure. I usually get about 8/9 at a time.
4. Set your IP to high pressure for 6 minutes
5. When the time is up, immediately release the pressure
6. Place your eggs into a bowl of cold ice water for 10 minutes
7. Now they’re ready to peel!

You may have to do several times, depending on how many eggs you’re cooking. If that’s the case, you may need to add a few more minutes since your IP is already pretty warm. I usually do 6 minutes for my first set and 10 for my second. This way, the eggs aren’t under cooked. For your first time, I would suggest just doing one batch, then adding only a minute or two to the second until you figure out how your IP cooks.

What You Need:

• Measuring Cup
• 4 Water Glasses (+1 for the filling)
• Gallon Ziplock Bag
• Hand Mixer (optional)

For the Colored Eggs

• 18 Hardboiled Eggs
• 1 cup water (in each glass)
• 1 tsp white distilled vinegar (in each glass)
• various food coloring

For the Egg Filling

• 3/4 cup mayonnaise
• 3 tsp mustard
• 3 tsp white distilled vinegar
• salt & pepper (to taste)
• paprika (for garnish)

*Note, I did not create this filling recipe. I have been using it from Dessert Now Dinner Later for years and have adapted it to make the deviled eggs simpler for me. Please show her blog some love!

Instructions:

1. Pour 1 cup of water, 1 tsp of vinegar, and drops of food coloring in each glass. The food coloring should tell you how many drops you need for each desired colors.
2. Peel & cut your hardboiled eggs in half lengthwise.
3. Remove your egg yolks into a bowl
4. Add the cut egg halves into the glasses filled with the water/vinegar/food coloring mixture.
5. While they sit, work on your filling. Add mayo, mustard, vinegar, salt, and pepper to your bowl with the egg yolks.
6. Use your hand mixer to get an ultra smooth consistency.
7. Once you get the desired consistency and taste, take a gallon zip lock bag and stick it inside a tall glass. You can refrigerate in the bag until you’re ready to fill the eggs.
8. Check your eggs for the desired color. There’s no real right time. If you want them lighter, they probably need about 10 minutes. If you want a darker color, you may need to add more time or food coloring.
9. Remove your eggs from each glass with a pair of tongs or something to avoid dipping your hands in. Set on paper towel.
10. Once the eggs are dry, add to your serving platter.
11. Add your filling to the zip lock bag and cut the tip. This will create a piping bag and make it easier to fill the eggs
12. Fill the eggs with the piping bag
13. Add paprika for garnish

There you have it! Fun and easy colorful Easter Deviled Eggs. Have you tried them? Let me know how it went down in the comments!