Ingredients
Equipment
Method
- Pour 1 cup of water, 1 tsp of vinegar, and drops of food coloring in each glass. The food coloring should tell you how many drops you need for each desired colors.
- Peel & cut your hardboiled eggs in half lengthwise.
- Remove your egg yolks into a bowl
- Add the cut egg halves into the glasses filled with the water/vinegar/food coloring mixture.
- While they sit, work on your filling. Add mayo, mustard, vinegar, salt, and pepper to your bowl with the egg yolks.
- Use your hand mixer to get an ultra smooth consistency.
- Once you get the desired consistency and taste, take a gallon zip lock bag and stick it inside a tall glass. You can refrigerate in the bag until you're ready to fill the eggs.
- Check your eggs for the desired color. There's no real right time. If you want them lighter, they probably need about 10 minutes. If you want a darker color, you may need to add more time or food coloring.
- Remove your eggs from each glass with a pair of tongs or something to avoid dipping your hands in. Set on paper towel.
- Once the eggs are dry, add to your serving platter.
- Add your filling to the zip lock bag and cut the tip. This will create a piping bag and make it easier to fill the eggs
- Fill the eggs with the piping bag
- Add paprika for garnish
Notes
The deviled egg filling is derived from the recipe from Dessert Now Dinner Later. I use her filling recipe to make all my deviled eggs.