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chicken pot pie in baking dish

Chicken Pot Pie with Cheddar Bay Biscuits

Kelsey at The Sage Saver
A delicious, easy chicken pot pie recipe using Red Lobster's famous and yummy cheddar bay biscuits! Most of the ingredients you likely have on hand, so this also makes for a very budget friendly meal!
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Cook Time 40 minutes

Equipment

  • 9x13 baking dish
  • Mixing Bowls
  • Wisk

Ingredients
  

  • 1 stick melted butter
  • 1 box Red Lobster Cheddar Bay Biscuits (don't lose the packet)
  • 4-5 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 1 cup cheddar cheese
  • 1 bag frozen mixed vegetables
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp parsley

Instructions
 

  • Preheat your oven to 400 degrees F
  • Spray your 9x13 baking dish with non stick cooking spray
  • Add your melted butter to the bottom of the dish
  • Add your cooked, shredded chicken on top of the butter and season with salt, pepper, and parsley
  • Top the chicken with the bag of frozen vegetables
  • In a bowl, combine the biscuit mix, cheese, and milk
  • Pour over the contents in the baking dish. DO NOT MIX
  • Combine the seasoning packet, chicken broth, and cream of chicken soup.
  • Pour those contents in the baking dish and again, DO NOT MIX
  • Place the dish in the oven for 35-40 minutes
  • Remove from oven and allow to sit for 15 minutes