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oreo dipped christmas cookies

Oreo Dipped Christmas Cookies

Celebrate the season with our delicious Oreo dipped Christmas cookies! Perfectly festive and irresistibly tasty, these treats are a must for your holiday gathering.

Ingredients
  

  • Oreo Cookies (or your favorite store version)
  • Parchment paper or Reusable Baking Mats
  • white chocolate almond bark (or any other type of meltable chocolate)
  • sprinkles

Method
 

  1. Use the directions on your packaging to melt your chocolate in the microwave. Ours told us to melt for one minute, stir, then 15 second increments until the chocolate was fully melted.
  2. Dip your cookie into the chocolate about 1/4 or 1/2 way
  3. Place your cookie on your mat ** see notes below
  4. Immediately sprinkle your cookie before the chocolate hardens
  5. Allow the chocolate to fully set. You can also stick them in the fridge to speed up this process.

Notes

** You can use a bowl of sprinkles and dip the wet cookie in, but I find this makes a huge mess, so we prefer to sprinkle directly to the cookie. 

Storage

Store in an airtight container or plastic bag for 5-7 days at room temperature, two weeks in the fridge, or two months in the freezer.