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sheet pan nachos

The Ultimate 7 Layer Sheet Pan Nachos (Perfect for Parties & Busy Weeknights!)

Quick, easy, and loaded with flavor! This easy appetizer is on the table in less than 30 minutes and that means easy entertaining and more time with your friends and family!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

  • 10 oz. bag tortilla chips
  • 1 14- oz. can black or pinto beans rinsed and drained
  • 1 c. cheddar cheese shredded
  • 1 c. salsa, preferably homemade
  • 3/4 c. sour cream
  • 1/2 c. frozen corn defrosted
  • 1/2 c. black olives sliced
  • 3 scallions thinly sliced
  • 1/2 c. fresh parsley roughly chopped
  • Sea salt and black pepper to taste

Method
 

  1. Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
  2. Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
  3. Lightly season with salt and pepper.
  4. Bake until the cheese melts and is bubbly, approximately 10-15 minutes.
  5. Remove the nachos from the oven and top with homemade salsa, sour cream, corn, olives, scallions, and parsley.
  6. Serve family-style and enjoy!