How to Make Homemade Salsa with Canned Tomatoes

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If you’re craving fresh, restaurant-style salsa but don’t have time to chop a pile of veggies, this homemade salsa with canned tomatoes is your new go-to recipe. It’s bursting with flavor, budget-friendly, and requires just a few simple ingredients you likely already have in your pantry.

Using canned tomatoes gives you consistent flavor year-round—no need to wait for tomato season! With fresh cilantro, lime juice, jalapeño, and green onion, you’ll still get that bright, zesty kick everyone loves.

Ingredients for Homemade Salsa with Canned Tomatoes

• 1 (15oz) can petite diced tomatoes
• 1/2 bunch fresh cilantro (chopped)
• 1 jalapeño (cored, seeded, and chopped)
• 2 green onions (chopped)
• 1 (15oz) can tomato sauce
• 2 tbsp lime juice
• Salt, to taste

How to Make Homemade Salsa with Canned Tomatoes

1. In the bowl of a blender, food processor, or blender party cup, add 1/2 to 3/4 of the can of diced tomatoes, the cilantro, jalapeño (adjust to spice level), and green onions.
2. Blend until smooth.
3. Pour the mixture into a medium-sized mixing bowl.
4. Add the remaining diced tomatoes, tomato sauce, lime juice, and salt to taste.
5. Stir, taste, and adjust seasoning as needed.
6. Serve immediately or refrigerate for deeper flavor.

Tips for the Best Salsa Flavor

• Want it spicier? Leave some seeds in the jalapeño or add a dash of cayenne.
• Prefer chunky salsa? Pulse the tomatoes instead of fully blending.
• Let it chill! For even better flavor, refrigerate for at least 30 minutes before serving.
• Make it smoky: Add a pinch of smoked paprika or a few dashes of chipotle hot sauce.

Ways to Use This Easy Homemade Salsa

This homemade salsa with canned tomatoes isn’t just for tortilla chips! Try it:

• Over tacos, burritos, or enchiladas
• As a topping for scrambled eggs or breakfast burritos
• Mixed into rice or quinoa bowls
• As a dip with veggies or quesadillas
• Stirred into soups or chili for extra flavor

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors get even better as it sits, making it perfect for meal prep or party planning!

Ready to Try It?

Once you try this homemade salsa with canned tomatoes, you’ll never go back to store-bought jars. It’s fresh, fast, and full of flavor—perfect for busy weeknights or last-minute gatherings.

The Best Homemade Salsa with Canned Tomatoes

If you’re craving fresh, restaurant-style salsa but don’t have time to chop a pile of veggies, this homemade salsa with canned tomatoes is your new go-to recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 cups

Calories: 64

Ingredients Method Notes

Ingredients

  

• 1 15 oz can petite diced tomatoes
• 1/2 bunch fresh cilantro chopped
• 1 jalepano cored, seeded, and chopped
• 2 green onions chopped
• 1 15 oz tomato sauce
• 2 tbsp lime juice
• salt

Method

 

1. In the bowl of a blender, food processor, or blender party cup: place 1/2 to 3/4 of the can of tomatoes, cilantro, jalepano to taste, and onions.
2. Blend until smooth.
3. Pour this mixture into a medium mixing bowl.
4. Add the remaining tomatoes, the tomato sauce, lime juice, and salt to taste.
5. Adjust seasonings and serve.

Notes

The salsa is good for up to a week, covered in the fridge.