How to Make a Spinach Dip Christmas Tree That Will Wow Your Holiday Guests
Last updated on July 14th, 2025 at 09:32 pm
Looking for a festive appetizer that’s equal parts fun and flavorful? A spinach dip Christmas tree is the perfect holiday crowd-pleaser! Whether you’re hosting a family gathering, attending a potluck, or just want to bring some cheer to your dinner table, this creative twist on a classic spinach dip is guaranteed to impress. With golden puff pastry, creamy spinach filling, and a shape that screams “Christmas,” it’s the ultimate edible centerpiece.
🎁 Why Make a Spinach Dip Christmas Tree?
This holiday appetizer combines everything you love about spinach dip—cheesy, creamy, and garlicky goodness—wrapped in buttery, flaky pastry and shaped into a festive tree. It’s:
- Easy to make with store-bought puff pastry
- A hit with both kids and adults
- Customizable with add-ins like artichokes, bacon, or sun-dried tomatoes
- Perfect for dipping or pulling apart
📝 Ingredients You’ll Need
For the Spinach Dip Filling:
- 10 oz package frozen chopped spinach, thawed and drained
- 8 oz package cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the Tree:
- 2 sheets puff pastry thawed
- 2 tbsp melted butter
- 1 tsp garlic powder
🌲 How to Make a Spinach Dip Christmas Tree
1. Preheat and Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Spinach Dip
In a medium mixing bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Roll Out the Puff Pastry
Roll out one puff pastry sheet on a lightly floured surface. Using a sharp knife, shape it into a large triangle, this will be the base of your Christmas tree. Place it on the prepared baking sheet.
4. Spread the Filling
Spread the spinach dip evenly over one sheet of pastry, leaving a small border.
5. Top and Shape
Roll out the second puff pastry sheet and cut it into another large triangle. Carefully place it over the spinach dip-covered triangle. Trim the edges so both layers match up.
6. Create the Branches
Cut horizontal lines (about 1 inch apart) on both sides of the triangle, leaving the center intact as the “tree trunk.” Twist each strip gently to form branches.
7. Add Egg Wash
In a small bowl, mix the melted butter with the garlic powder. Brush this mixture over the puff pastry for extra golden, buttery goodness.
8. Bake
Bake for 30-35 minutes or until golden brown and puffed.
9. Serve Warm
Serve your spinach dip Christmas tree warm with a side of extra dip or marinara sauce if desired. Watch it disappear!
🎄 Creative Variations
- Spinach Artichoke Christmas Tree – Add ¼ cup chopped artichokes to the filling.
- Cheesy Garlic Tree – Add shredded cheddar or provolone and a little more garlic.
- Meaty Tree – Mix in cooked bacon bits or crumbled sausage for extra flavor.
- Sweet Nutella Christmas Tree – Replace the spinach dip with Nutella. Brush with a little egg wash and sprinkle with powdered sugar.
- Cranberry & Brie Puff Pastry Tree – Spread cranberry sauce on the base layer and add small chunks of Brie cheese.
- Pesto & Sundried Tomato Christmas Tree – Spread a layer of pesto on the bottom pastry triangle, then sprinkle with chopped sundried tomatoes and shredded mozzarella before adding the second pastry sheet.
🧑🍳 Tips for Success
- Dry the spinach well so the filling doesn’t get soggy.
- Chill the puff pastry slightly before cutting for cleaner lines.
- Serve immediately or reheat in the oven to crisp it up before serving.
A Festive Favorite
This spinach dip Christmas tree is more than just food—it’s a fun, festive tradition waiting to happen. With simple ingredients and big holiday flair, it’s the perfect way to bring cheer to your table and smiles to your guests. Don’t be surprised if it becomes your go-to holiday appetizer year after year!
Spinach Dip Christmas Tree
Ingredients
Method
- In a medium mixing bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on a lightly floured surface. Using a sharp knife, shape it into a large triangle, this will be the base of your Christmas tree. Place it on the prepared baking sheet.
- Spread the spinach dip evenly over the puff pastry triangle, making sure to get all the way to the edges.
- Roll out the second puff pastry sheet and cut it into another large triangle. Carefully place it over the spinach dip-covered triangle. Trim the edges so both layers match up.
- Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will become the tree branches.
- Twist each strip a few times to create a spiral effect, making it look like a real Christmas tree.
- In a small bowl, mix the melted butter with the garlic powder. Brush this mixture over the puff pastry for extra golden, buttery goodness.
- Bake your Christmas tree puff pastry in the preheated oven for 30-35 minutes, or until the pastry is beautifully golden brown and puffed to perfection. The smell alone will have everyone gathering in the kitchen!
- Let the tree cool for about 5 minutes before serving. It’s best enjoyed warm, and you can serve it with a side of marinara sauce for dipping, or just enjoy it as is!
