How to Make Buffalo Chicken Football Hand Pies in the Air Fryer
If you’re searching for the best buffalo chicken football hand pies to serve at your next tailgate or Super Bowl party, look no further. These spicy, cheesy hand pies are shaped like footballs, making them the ultimate game day snack. They’re quick to whip up, packed with flavor, and a total hit with kids and adults alike!
Whether you’re hosting a football party, planning a potluck, or just want something fun for dinner, these buffalo chicken hand pies score a touchdown every time. Let’s break down exactly how to make them — no fancy equipment needed!
🛒 Ingredients for Buffalo Chicken Football Hand Pies
You only need a few simple ingredients to make these spicy, savory hand pies:
- 1 lb chicken breast
- 1 tbsp oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup Frank’s Red Hot Sauce
- 1 tbsp brown sugar
- 1 tbsp melted butter
- 1 can jumbo buttermilk biscuits
- Sour cream (for piping football laces)
🔥 How to Make Buffalo Chicken Football Hand Pies
Prep and Season the Chicken
Preheat your oven to 375°F. Place the chicken breasts in a small baking dish. Drizzle with oil and sprinkle on garlic powder, onion powder, salt, and pepper. Rub everything in well.
Make the Buffalo Sauce
In a small bowl, whisk together Frank’s RedHot sauce, brown sugar, and melted butter. Pour this over your seasoned chicken.
Bake and Shred
Bake for 30–40 minutes, or until the chicken is cooked through. Once done, use two forks to shred the chicken right in the baking dish, mixing it with the buffalo sauce.
Assemble the Hand Pies
Take each biscuit and gently flatten it out to the size of a small plate. Spoon shredded buffalo chicken into the center, then fold the dough over to form a half-moon shape.
Crimp and Air Fry
Use a fork to press and seal the edges. Place each hand pie in the air fryer basket and cook at 330°F for 5 minutes on each side, or until golden and crispy.
Add Football Laces
Scoop sour cream into a sandwich baggie, snip the tip, and pipe football “laces” across each pie. 🏈 It’s the perfect finishing touch!
🧡 Why You’ll Love These Buffalo Chicken Hand Pies
- Kid-Friendly Twist on Buffalo Wings
No bones, no mess — just spicy, tender chicken wrapped in buttery biscuit dough! - Air Fryer Friendly
Fast, easy, and perfectly crisp every time. - Football Party-Ready
The football lace design makes these pies a conversation piece. - Make Ahead
Shred the chicken and prep the pies in advance. Pop them in the air fryer just before serving!
👩🍳 Recipe Tips & Tricks
- Want it spicier? Add a dash of cayenne to the sauce.
- Need a dipping sauce? Ranch or blue cheese dressing are perfect pairings.
- No air fryer? Bake in the oven at 375°F for about 15–18 minutes or until golden brown.
🏈 Perfect for Tailgates, Super Bowl, or Game Night
These buffalo chicken football hand pies are a must-try for any football fan. Whether you’re cheering on your favorite team or just in it for the snacks, these spicy little pockets bring the flavor and the fun.
📌 Don’t Forget to Pin This Recipe!
Save this buffalo chicken football hand pie recipe so you’re ready for every kickoff, potluck, and game day gathering. Your guests will be asking for the recipe — trust us!
Buffalo Chicken Hand Pies
Ingredients
Method
- Preheat oven to 375 degrees F.
- Take chicken and pour oil over the top and then add spices.
- Rub oil and spices into chicken and lay in a small baking dish.
- In a small bowl mix together hot sauce, brown sugar, and melted butter.
- Pour sauce over the top of the chicken.
- Bake chicken for 30-40 minutes until cooked through.
- Fork shred the chicken breast and mix with the sauce in the bottom of the baking dish.
- Take each jumbo biscuit and spread the size of a small plate.
- Place shredded chicken in the middle of the biscuit and fold over.
- Use a fork to crimp the edges of the biscuit.
- Place biscuits in the air fryer basket and fry at 330 for 5 minutes on each side.
- Scoop sour cream in a sandwich baggie and cut a tiny hole in the corner.
- Pipe the sour cream in football lines on the biscuits.
