Why Pumpkin Cinnamon Rolls Should Be Your New Favorite Fall Dessert
If you’re craving the perfect fall baking recipe, these Pumpkin Cinnamon Rolls are a must-try! They’re soft, fluffy, packed with warm spices, and topped with a creamy pumpkin frosting. Whether for a cozy weekend breakfast or a festive holiday brunch, these rolls deliver all the comforting flavors of autumn. 🍁
Yes, it’s true! I am a basic pumpkin girl! No shame if you are too! I love using pumpkin in my recipes in the fall! It definitely add some coziness! That’s why I am so excited to share this delicious Pumpkin Cinnamon Rolls Recipe today!
🍽️ Why You’ll Love These Pumpkin Cinnamon Rolls
- 🧡 Easy to make with simple ingredients
- 🍂 Bursting with cozy pumpkin spice flavor
- 🕰️ Perfect for breakfast, dessert, or snacking
- 😋 Finished with luscious pumpkin cream cheese frosting
🛒 Ingredients You’ll Need
Dough:
- 1 cup milk (lukewarm) 🥛
- 1 tbsp dry yeast
- 3 tbsp granulated white sugar
- 2 eggs 🥚
- 1 stick butter, melted 🧈
- 2 cups self-rising flour (plus more for dusting) 🌾
- ½ cup pumpkin purée 🎃
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 tbsp brown sugar
Frosting:
- 4 oz cream cheese (half an 8 oz block) 🧀
- ¼ cup powdered sugar
- ¼ cup pumpkin purée 🎃
- 2 tbsp milk (or water to thin if needed)
👩🍳 Step-by-Step Instructions
1. Prepare the Dough
Preheat oven to 320°F (160°C) 🔥.
Warm the milk until lukewarm, then mix in yeast and granulated sugar. Let it proof for about 10 minutes in a warm place 🌞 — it should get bubbly.
Whisk in melted butter and eggs. Slowly add the flour and stir until dough forms. Knead on a floured surface for 2–3 minutes. Cover and let the dough rise for 30 minutes ⏳.
2. Fill and Roll
Roll out the dough into a rectangle with a rolling pin.
Spread the pumpkin purée over the dough, then sprinkle with the cinnamon, nutmeg, and brown sugar mixture. 🍬
Roll the dough into a log and slice into 1-inch thick rolls. 🌀
3. Bake
Line a 13×9-inch baking dish with parchment paper or a silicone mat. Place the rolls inside, spaced slightly apart.
Bake at 320°F for about 20 minutes, or until golden brown. 🧁
4. Make the Frosting
In a small bowl, mix cream cheese, powdered sugar, pumpkin purée, and milk until smooth. 🥄
If it’s too thick, add 1 tbsp of water to thin.
5. Frost and Serve
Once rolls are out of the oven, spread the frosting over the warm rolls. Let it melt in, and sprinkle a little cinnamon on top.
Let sit for 5–10 minutes before serving. ✨ Enjoy with a hot cup of coffee or tea! ☕🍵
🔥 Pro Tips for Perfect Rolls
- 💡 Don’t overheat your milk — warm is perfect, hot will kill the yeast!
- 🥚 Room temp eggs help create a smoother dough.
- ⏰ Let your dough rise fully for fluffier rolls.
- 🍯 Want extra gooey rolls? Drizzle with a bit of maple syrup before serving.
🙋♀️ FAQ – Pumpkin Cinnamon Rolls
Can I make these pumpkin cinnamon rolls ahead of time?
Yes! You can prepare the rolls, cover them tightly, and refrigerate overnight before baking. Let them sit at room temp for 30 minutes before baking.
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add 1½ tsp baking powder and ½ tsp salt per cup of all-purpose flour to mimic self-rising flour.
Can I freeze pumpkin cinnamon rolls?
Absolutely! Freeze them unfrosted after baking. Reheat in the oven at 300°F for 10–15 minutes, then frost and enjoy.
How do I keep cinnamon rolls soft and moist?
Don’t overbake them, and store in an airtight container. Adding a bit of extra frosting when reheating helps keep them gooey!
Is canned pumpkin the same as pumpkin puree?
Yes—just make sure it’s 100% pumpkin and not pumpkin pie filling, which contains added sugar and spices.
🧊 Storage Tips
- Store in an airtight container at room temp for 2 days, or refrigerate up to 5 days.
- Microwave for 15–20 seconds to reheat for a warm, fresh-from-the-oven taste. 🔁
🍁 More Fall Baking Favorites
If you love all things pumpkin, check these out next:
- 🧁 Carrot Cake Muffins
- 🥞 Pumpkin Pancakes
- 🍞 Chocolate Pumpkin Bread
📝 Whip Up Some Comfort This Fall
These homemade pumpkin cinnamon rolls are the coziest way to celebrate the season. Whether you’re baking for guests or just yourself, this recipe is easy, festive, and unforgettable.
Pin this recipe 📌, save it for later, and tag us if you try it! We’d love to see your pumpkin-spiced creations. 🍽️✨
Pumpkin Cinnamon Rolls Recipe
Ingredients
Method
- Preheat oven to 320°F (160°C) 🔥.
- Warm the milk until lukewarm, then mix in yeast and granulated sugar. Let it proof for about 10 minutes in a warm place 🌞 — it should get bubbly.
- Whisk in melted butter and eggs. Slowly add the flour and stir until dough forms. Knead on a floured surface for 2–3 minutes. Cover and let the dough rise for 30 minutes ⏳.
- Roll out the dough into a rectangle with a rolling pin.
- Spread the pumpkin purée over the dough, then sprinkle with the cinnamon, nutmeg, and brown sugar mixture. 🍬
- Roll the dough into a log and slice into 1-inch thick rolls. 🌀
- Line a 13×9-inch baking dish with parchment paper or a silicone mat. Place the rolls inside, spaced slightly apart.
- Bake at 320°F for about 20 minutes, or until golden brown. 🧁
- In a small bowl, mix cream cheese, powdered sugar, pumpkin purée, and milk until smooth. 🥄
- If it’s too thick, add 1 tbsp of water to thin.
- Once rolls are out of the oven, spread the frosting over the warm rolls. Let it melt in, and sprinkle a little cinnamon on top.
- Let sit for 5–10 minutes before serving. ✨
